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Back Down Memory Lane Chocolate Chip Cookie

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“This cookie recipe is a family original. It always reminds me of home. This batch is big because the cookies go so fast in our house. If you need a smaller batch just do half of everything.”
READY IN:
29mins
SERVES:
1
YIELD:
60 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place soften butter in a large bowl.
  2. Then add the brown sugar, vanilla and baking soda and mix until well combined.
  3. Add in the eggs and mix until batter is soft and creamy.
  4. Now add in the flour one cup at a time mixing inbetween cups. Mix until all the flour is combined. Dough should be thick but soft.
  5. Add in your chocolate chips and fold chips into batter.
  6. Using an ice cream scooper, scoop cookie dough onto a cookie sheet with parchment.
  7. Bake until light golden brown.

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