Community Pick
Back of " That " Bag Choc. Chip Cookies - Toll House
"You know which chocolate chip bag I am talking about! I didn't see any recipes posted yet that matched this recipe from the "house of toll" so I thought I'd go ahead and post it. Here you go!"
photo by Anonymous
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 dozen cookies
- Serves:
- 36
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 3⁄4 cup granulated sugar
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3⁄4 cups those semi-sweet chocolate chips (1 11.5oz bag)
- 1 cup chopped nuts (optional)
directions
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture to the butter mixture.
- Stir in chocolate chips and nuts (if desired).
- Drop by rounded tablespoon onto ungreased cookie sheet.
- Bake for 9-11 minutes, or until golden brown.
- Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
- Enjoy!
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Reviews
-
Classic recipe. I was in a hurry, so I made them in a 9 x 13 pan and cut into squares. Took about 30 minutes to bake. -
Excellent. Added 1/2 bag of toffee crumbles to mix instead of nuts. Cooked on parchment paper so no clean up. -
Excellent. I used this recipe to make one big gigantic birthday cookie for my daughter's birthday and everyone loved it (and asked for the recipe). -
This is my go-to chocolate chip cookie recipe. You just can't go wrong! Made these for DH tonight. So tasty. Slightly crunchy on the edges and soft in the middle. Yum! Definitely be making these again and again! -
These cookies are so good, and the recipe is flexible enough for a few changes: I used 2 c. whole wheat flour and 1/4 c. oat flour. I also substituted Spectrum Organic All-Vegetable Shortening for the 1 c. butter, and used a cup (2 servings) of Egg Beaters in place of the 2 large eggs. I used chopped pecans, Reeses Pieces peanut butter chips, and broke up a Hershey's chocolate bar to add to the recipe because I was out of chocolate chips. The cookies were beautifully formed and so delicious, even with all of the "healthier" substitutions in place. This is a good recipe.
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Tweaks
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Awesome cookies! I didn't have granulated sugar so I used ordinary white sugar and they still rocked! I also didn't have that brand of chocolate chips so I used chocolate drops instead. Made around 31 cookies that were delicious and chocolatey. Also, instead of beating the flour mixture in with the sugar/butter mixture I used my hands to fold and mix it in. Worked great! Will make these cookies again!
RECIPE SUBMITTED BY
Juju Bee
Alexandria, Virginia
