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Back-Of-The-Box Meatloaf

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“I know, I know...there are a ton of meatloaf recipes out there (and I have made quite a few of them). But, once again, this just turns out to be my family's favorite. It is extraordinarily simple, yet very satisfying. For the soft bread crumbs, I generally run a few slices of bread through the food processor. Believe it or not, hot dog rolls work great too! I have also used the drippings and made a delicious gravy to serve alongside it.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) envelope onion and mushroom soup mix
  • 12 cup water
  • 1 12 lbs ground beef
  • 1 cup soft breadcrumbs
  • 1 egg
  • 14 cup ketchup

Directions

  1. In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
  2. In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.

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