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Back to School Chicken Veggie Casserole

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“Middle of the week favorite”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat ovean to 400*.
  2. Heat soup, milk and instant minced onion to boiling in 3 quart sauce pan, stirring constantly.
  3. Stir in vegetables and chicken.
  4. Pour into ungreased rectangle 11 x 7 x 1/2" baking dish.
  5. Mix remaining ingredients until crumbly and sprinkle over top.

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