STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Back-Uh-The-Can Hawaiian Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is quite yummy. Got this from an Albertsons brand chicken broth can and everyone loves it. Very healthy and very easy. Easy meal served over white rice.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl in this order, mix together sauce ingredients: cornstarch, vinegar, ketchup, chicken broth, brown sugar, and reserved pineapple juice. Set aside.
  2. Chop chicken into bite sized pieces, and heat oil in a large skillet over medium high heat.
  3. Add garlic and chicken to hot oil and cook about 5 minutes or until browned.
  4. Add in carrots and cook 2 more minutes.
  5. Pour sauce over chicken and bring to a simmer.
  6. Add in green pepper, pineapple, and return to a simmer and cook for 20 minutes longer, stirring to blend well.
  7. Serve hot over hot fluffy white rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: