Backcountry Fudge

“From "Backpacker Magazine". I thought it would be worth a try next summer (2003).”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
  2. IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
  3. When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
  4. Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.

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