Backpacker Bars

"Here is another recipe that I found on the www.bettycrocker.com website. It is different from the other recipe posted on Zaar. "These versatile bars are at home in lots of places. Try one for a quick energy boost, a brown-bag treat, an after-school snack or anytime--it's just plain good!""
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Heat oven to 350ºF. Crush cereal. Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
  • Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.

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Reviews

  1. These were good, but I was hoping for more of a granola bar type snack. These were more like a bar cookie - not chewy enough for me to consider them a good choice for hiking. They reminded some people of a brownie.
     
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