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Backwards Chocolate Cookies

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“This was given to me from a friend at school, and they were a big hit! Try really hard not to open the oven a bunch of times or the cookies will be very flat. These go very nicely with a cup of ice cold chocolate milk! :)”
READY IN:
25mins
SERVES:
54
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat your oven to 350ºF.
  2. With an electrical mixer, blend sugars, butter, shortening, vanilla and eggs in a large glass bowl.
  3. Mix in the flour, cocoa, baking soda and salt.
  4. Mix until nicely blended.
  5. Stir in vanilla chips with a wooden spoon.
  6. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
  7. Bake for 10 to 12 minutes or until set.
  8. Cool on a cookie rack and enjoy!

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