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Backyard Garden Tomato Soup

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“This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well.”
READY IN:
35mins
SERVES:
4-6
YIELD:
6 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart saucepan, combine the oil, onions, peppers and garlic.
  2. Cook over medium-high heat for 1 minute; cover, reduce heat to low and cook for 5 minutes.
  3. Add the tomatoes, water, vegetable stock, basil and mint.
  4. Bring to a boil over medium heat and simmer, uncovered, for 15 minutes, or until the vegetables are just tender.
  5. Chef's Note: Mint and tomatoes make a beautiful pair.
  6. The sweetness of the mint counteracts the natural acidity in the tomatoes and eliminates the need for added sugar.

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