Backyard Grape Jam
photo by YummySmellsca
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
6 half-pint jars
- Serves:
- 48
ingredients
- 5 lbs concord grapes
- 1⁄2 cup water
- 1 1⁄2 cups sugar
- 2⁄3 cup honey
- 2 tablespoons lemon juice
- 1 (49 g) box no-sugar-needed pectin (I got the best results with Bernardin)
directions
- Cook grapes 20 minutes in ½ cup water until mushy and falling apart.
- Pass through a food mill, discarding skins and seeds.
- Bring pulp to a boil and add sugar and honey.
- Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
- Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
- Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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