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Backyard Mediterranean Burgers

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“We broiled these in the oven a few weeks ago. They turned out great, but took about 10 minutes longer to cook. We are having them this week on the bbq. I cut back on the salt to 1/4 tsp.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil grill. Heat barbecue to medium.
  2. Whisk egg in a large bowl.
  3. Crumble in beef.
  4. Sprinkle with onion, basil, cumin, paprika, cayenne, salt and ground coriander.
  5. Using your hands or a large wooden spoon, mix just until all ingredients are evenly distributed.
  6. Shape into 4 burgers about 3/4 inch thick.
  7. Grill with lid closed until firm when pressed and well done, 5 to 8 minutes per side.
  8. Serve in warm pitas topped with honey-mustard mayonnaise, cucumber, tomato and watercress or spinach.

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