Backyard Taco Dip

"This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa."
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
Ready In:
15mins
Ingredients:
5
Yields:
4 cups
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ingredients

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directions

  • Ensure cream cheese is at room temperature.
  • Whip in a large bowl until smooth.
  • Mix in salsa.
  • Add in peppers and cheddar.
  • Serve with taco chips.

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Reviews

  1. Outstanding! I brought the dip to my son's bbq last week and it was a great hit! This week my son asked me for the recipe...as he couldn't eat it fast enough! Thanks for a great one!
     
  2. I prepared this for a barbecue get-together on an unseasonably warm early spring Sunday. I omitted the extra green and red pepper and used homemade salsa that I had canned from last year's garden. The dip was devoured during pre-dinner festivities and several people asked for the recipe.
     
  3. Delicious and Different! I've heard of mixing cream cheese and salsa before, but have never seen it at parties or done it myself. I really like the creamy spicy flavor it has. I think next time, I will skip the bell peppers since there are already peppers in the salsa and add a hanfull of chopped cilantro. Thanks for sharing. Pam
     
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RECIPE SUBMITTED BY

<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>
 
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