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Backyard Wings.

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“Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with.”
READY IN:
1hr
YIELD:
3-4 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Par Boil Wings (15-20 Minutes).
  2. In Medium Sauce Pan Mix All Ingrediants on Low Heat.
  3. Rinse and Pat Dry Chicken Wings.
  4. Coat Grill Racks with Olive Oil.
  5. Set Grill to Low Flame/Heat.
  6. Spread Wings on Grill.
  7. Lather with Hot Sauce Mixture.
  8. Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
  9. Total grill time roughly 20-25 minutes.

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