“Smokies wrapped in bacon. Great for get togethers so you don't eat the whole pan yourself!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package Little Smokies sausages
  • 1 lb thick cut maple bacon
  • 1 cup brown sugar

Directions

  1. Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick. Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly. Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.

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