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“Bacon”
READY IN:
7mins
SERVES:
1-100
YIELD:
1 food
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bacon into whatever size you want.
  2. Put the bacon somewhere hot.
  3. When the bacon is no longer pink, remove from hot area.
  4. (Optional) Allow bacon drain of it's grease.
  5. (Optional) Allow bacon to cool.

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