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Bacon and Artichoke Appetizers

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“An simple and easy appetizer that is a crowd pleaser! I got this recipe from my dear friend Lita, who is known for feeding all those who come to her house. Have to post it here so I don't lose it! Amounts are easily adjusted based on how many you want to make.”
READY IN:
35mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Drain artichoke hearts.
  3. Wrap half a piece of raw bacon around each artichoke heart. Skewer with toothpick to hold together. Place on baking sheet, I recommend using parchment paper for easy clean up.
  4. Bake at 375 for 20-25 min, until bacon is cooked through.
  5. Top with mozzarella cheese and bake another 5 minutes until cheese is melted and just starting to brown.
  6. Let cool and enjoy!

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