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“I grew up with these but my Mom used canned asparagus. With my own asparagus patch, I have always used fresh from the garden asparagus. Some of my kids prefer processed cheese while some will only eat "real" cheese. I also often use back bacon for less fat.”
READY IN:
25mins
SERVES:
6
YIELD:
16 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon and break up onto open faced hamburger bun. Boil/steam and cut up asparagus and put on top of bacon. Top with choice of cheese. Put on cookie sheet in oven until cheese melts and is lightly browned.

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