“Southern Living”
1hr 40mins

Ingredients Nutrition


  1. Cut tomatoes into thin slices.
  2. Drain tomatoes well, pressing between layers of paper towels to remove excess moisture; set aside.
  3. Cook bacon in a large oven-proof skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
  4. Crumble bacon and set aside.
  5. Saute onion and garlic in reserved hot drippings 4 to 5 minutes or until tender.
  6. Add asparagus, and saute 1 minute.
  7. Beat eggs, seasoned salt, and pepper at medium-high speed with an electric mixer until foamy; stir in sour cream.
  8. Pour over vegetables in skillet.
  9. Reserve 1/4 cup bacon; stir in remaining bacon, parsley, and 1 cup Cheddar cheese.
  10. Cook over medium-low heat 3 to 4 minutes or until eggs begin to set around edges.
  11. Bake at 350 degrees for 15 minutes.
  12. Remove frittata from oven, and top with tomato slices, reserved 1/4 cup bacon, and remaining 1 cup cheese.
  13. Bake 10 to 15 more minutes or until frittata appears to be set.

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