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Bacon and Asparagus Poutine #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. This delectable dish features Simply Potato Wedges bathed in rich gravy, melty gooey cheese the earthiness of asparagus and the lusciousness of bacon. All in five ingredients - its perfection.”
6 cups

Ingredients Nutrition

  • 6 slices bacon
  • 1 (20 ounce) package Simply Potatoes Rosemary & Garlic Red Potato Wedges
  • 12 lb fresh asparagus spear, ends trimmed
  • 1 (14 ounce) can beef gravy
  • 1 cup cheese curds


  1. Preheat oven to 425 degrees.
  2. Cook bacon until brown and crispy in a large skillet over medium heat. Remove bacon to a paper towel-lined plate and crumble. Reserve 2 tablespoons bacon grease from skillet and discard the remainder. Toss the potato Wedges in the reserved bacon grease and spread wedges across a large baking dish in a single layer. Bake for 20-25 minutes, stirring occasionally.
  3. Meanwhile, steam the asparagus until just fork tender. Heat the gravy to hot in a small saucepan. Keep gravy warm.
  4. Assemble dish by spreading Potato Wedges across a medium serving platter. Top potatoes with asparagus and cheese curds, then hot gravy then sprinkle evenly with bacon crumbles. Yum!

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