Bacon and Avocado Sandwiches
photo by kiwidutch
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 6 slices bacon
- 5 tablespoons mayonnaise
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 firm-ripe california avocado (8 to 10 oz)
- 1 teaspoon fresh lemon juice
- 4 slices whole wheat bread, toasted
- 1⁄2 cup radish sprouts
directions
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
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Reviews
-
I made 1 serving which I shared with the DM for breakfast and I just loved the saltiness of the bacon with the creaminess of the very ripe avocado and the flavour of the herbed mayo (I used garlic chives) and still had plenty left to use later on grilled fish. Thank you Kiwidutch for another keeper. Made for 123 Hit Wonders 2008.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands