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Bacon and Baked Potato Soup

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“Comfort Food for sure. I found this gem in a 2009 Midwest Living Magazine.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bake scrubbed potatoes for 40-60 min at 425,chop potaotes and set aside.
  2. In a heavy saucepan, melt butter, saute' onion and celery, about 5 min., stir in flour, thyme and salt and pepper.
  3. Add half and half, cook and stir 5 minute or until mixture is thickened, add chopped potatoes, 1 cup cheese and broth, stir until cheese melts.
  4. Slightly mash potatoes with the back of a spoon.
  5. Reserve 2 T. bacon for topping; sitr remaining bacon and 1 T. of green onions into souop, heat through.
  6. To serve; top each serving with reserved bacon; remaining cheese, green onions and sour cream.

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