Bacon and Bean Soup

"A hearty low fat soup, winter warmer"
 
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Ready In:
45mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat the olive.
  • fry the bacon lardons for 3-4 minutes.
  • add the onions celery and carrots fry until soft.
  • add the garlic.
  • add the chopped tomatoes and bay leaf.
  • add the stock and bring to the boil then reduce the heat.
  • add the lentils (and the ham if using) and tomatoe puree.
  • simmer for 20 minutes.
  • add the beans and simmer for a further 10 minutes.
  • season to tast no salt required.
  • serve with the parsley sprinkled on top.

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