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Bacon and Blue Cheese Potato Surprise

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“Just the right balance of creaminess and blue cheese. Cook time includes boiling the potatoes. Can be eaten hot, cold or room temperature.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine mayonnaise, sour cream, vinegar and dry mustard.
  2. Add the remainder of the ingredients and toss gently to coat.

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