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“My mom made this when i was a kid and I always loved it. Now I make it just for myself since hubby doesn't like cabbage. The best part it is so easy to make. *Note the bacon will not be crisp when all done.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up bacon into 2 inch peices and fry in skillet until crisp.
  2. Drain off fat.
  3. Cut up cabbage into 2 inch pieces while bacon is cooking.
  4. When bacon is done to your preference of crisp, add cabbage and water. You may not need water if you have juicy cabbage.
  5. Salt and pepper to taste.
  6. Cook until cabage is done to your liking. (I like it very cooked).
  7. i serve with muffins or biscuits.

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