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Bacon and Cabbage Home Fries

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“Another recipe from Rachael Ray's magazine. I think it sounds interesting and good!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, add the potatoes and enough salted water to cover.
  2. Bring to a simmer and cook for 20 minutes.
  3. Drain and cool.
  4. Quarter each piece lengthwise, then slice crosswise.
  5. Meanwhile, in a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes.
  6. Transfer to paper towels to drain.
  7. Reserve the rendered bacon fat, leaving 1 T in the skillet.
  8. Add the onion to the skillet and cook, stirring, until softened, about 3 minutes.
  9. Add the cabbage and 1/2 cup water and cook, stirring occasionally, until crisp-tender, about 4 minutes.
  10. Transfer to a bowl and keep warm.
  11. Wipe out the skillet.
  12. Return the reserved bacon fat to the skillet; add the olive oil and heat over medium heat.
  13. Add the potatoes, season with salt and pepper and cook, turning occasionally, until crisp and golden-brown, about 8 minutes.
  14. Stir in the cabbage mixture and cook until heated through.

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