“I found this recipe by accident in an old book and adapted it to be quick and easy. My kids love it so I make it mild for them and spicy for me and my man.”
READY IN:
22mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion and garlic in the oil until soft but not coloured.
  2. Fry bacon until crisp.
  3. add chili flakes.
  4. Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan.
  5. Drain pasta and cabbage and add bacon, onion and chili and Stir to mix.
  6. Eat and enjoy.

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