Bacon and Cheddar Dip

“Found this recipe at HIDDENVALLEY.com”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 container sour cream (16 ounce)
  • 1 cup shredded cheddar cheese
  • 14 cup crisp cooked bacon (crumbled)
  • 1 package Hidden Valley Ranch dip (1 ounce)
  • potatoes or corn chips, for dipping

Directions

  1. Combine dips mix with sour cream.
  2. Stir in cheese and bacon.
  3. Chill at least 1 hour.
  4. Serve with potato or corn chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: