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Bacon and Cheddar Puff Pastry Crisps

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“These are very nice to serve for guests and for an appetizer party at home. Found originally on puffpastry.com. Didn't include thawing time in prep time, 40 minutes.”
READY IN:
33mins
SERVES:
72
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw pastry sheets at room temperature for 40 minutes.
  2. Preheat oven to 400ºF.
  3. Lightly grease 2 large baking sheets and set aside.
  4. Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
  5. Bake for 8 minutes or until lightly puffed and golden.
  6. Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
  7. Bake for 5 minutes more or until cheese is melted and lightly browned.
  8. Garnish with dressing and chives or green onions.
  9. Serve warm.

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