Bacon and Cheddar Smashed Potatoes

“a good quick microwave method.”
READY IN:
20mins
SERVES:
4
YIELD:
4 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potato pieces in a large microwave-safe bowl.
  2. cover bowl with plastic, and cut a 1 inch slit in the center of plastic wrap.
  3. Microwave 10 minutes, and let stand for 2 minutes.
  4. Add sour cream, and remaining ingredients to a bowl, and mash with a potato masher to desired consistancy.

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