“A great breakfast pizza, recipe is from family friend.”
READY IN:
45mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll pastry to fit into a 12 inch pizza pan.
  2. Bake at 425 for 5 minutes.
  3. Sprinkle bacon and cheese over crust.
  4. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
  5. Bake for 20-25 minutes or until pizza is puffy and lightly browned.

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