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Bacon and Cheese Deviled Eggs

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“Originally from Family Circle, I've adjusted the amount of salt and honey mustard.”
READY IN:
35mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
  2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
  3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

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