Bacon and Cheese Oven Omelet

“I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon and drain; chop into pieces. (I make mine in the microwave).
  2. Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
  3. Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
  4. Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
  5. Let stand 5 minutes before cutting.
  6. Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
  7. You might want to add some herbs on the top, too!

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