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Bacon and Cheese Oysters

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“I'm posting this for those who like Oysters. I don't, but thought this sounded good for those that do! Found in a Florida cookbook.”
READY IN:
30mins
YIELD:
36 oysters
UNITS:
US

Ingredients Nutrition

  • 36 oysters, in the shell
  • 12 ounces mozzarella cheese, shredded
  • 12 cup crumbled bacon
  • 4 jalapeno peppers, sliced

Directions

  1. Preheat oven to 350°F.
  2. Wash oysters thoroughly.
  3. Shuck and place oysters in deep half shell, removing any remaining particles of shell.
  4. Arrange on baking sheet and top each with 1/2 tbsp of cheese, a sprinkle of bacon and one slice of the pepper.
  5. Bake 10 minutes or until edges of oysters begin to curl.

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