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Bacon and Cheese Puff Pie

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“A good brunch for guests.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon, drain and crumble.
  2. Unroll cresent rolls; pat into a 9" pie pan to form a crust.
  3. Sprinkle bacon over"crust" and top with tomato slices.
  4. Place cheese slices over all.
  5. In a mixing bowl, beat egg whites until stiff.
  6. In a separate bowl, combine egg yolks, sour cream, flour, and seasonings; blend thoroughly.
  7. Gently fold in egg whites.
  8. Pour mixture over cheese layer.
  9. Bake at 350 for 35 to 40 minutes or until inserted knife comes out clean.

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