Bacon and Cheese Souffles

“Don't be intimidated because it says souffle, as this couldn't get any easier.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in medium saucepan on medium heat.
  3. Stir in flour.
  4. Cook 1 minute.
  5. Gradually add milk, stirring until well blended.
  6. Cook and stir until mixture comes to a boil.
  7. Remove from heat.
  8. Add cheese, stiring until melted.
  9. Stir in mustard and bacon.
  10. Cool slightly.
  11. Stir in egg yolks, 1 at a time.
  12. Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
  13. Gently fold into yolk mixture.
  14. Pour into 12 lightly greased nonstick muffin cups.
  15. Bake 25 minutes or until puffed and set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: