Bacon and Cheese-Stuffed Mushrooms

"These mushrooms are stuffed with three cheeses and bacon - a wonderful appetizer."
 
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Ready In:
40mins
Ingredients:
12
Serves:
40
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ingredients

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directions

  • Remove stems from the mushrooms.
  • Saute shallots, onions and garlic in butter until tender (be careful not to burn the garlic).
  • Add the thyme and cayenne.
  • Stir in the bacon.
  • Stir in the bread crumbs.
  • Stir in the cream cheese until melted.
  • Add the Swiss cheese and half of the parmesan cheese and mix thoroughly until melted (the mixture does kind of clump together but that is fine).
  • With a small spoon, spoon mixture into large mushrooms caps.
  • Place on baking sheet and bake at 350 degrees for approximately 20 minutes or until mushrooms are tender and the mixture starts to bubble.
  • Sprinkle remaining parmesan cheese on top and bake for another 5 minutes until it is melted.
  • The time to bake may vary depending on the size of your mushrooms, the type of pan you use and your oven so alter the cooking time to suit your situation.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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