STREAMING NOW: Nigella: At My Table

Bacon and Cheese Stuffed Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These delicious stuffed mushrooms are also great refrigerated or reheated. http://www.fatsecret.com/recipes/bacon-and-cheese-stuffed-mushrooms/Default.aspx”
READY IN:
25mins
YIELD:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 °F (175 °C).
  2. 2. Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
  3. 3. Chop onion and reserved stems.
  4. 4. Fry bacon until crisp, reserving grease.
  5. 5. Cook onion and stems in grease until tender.
  6. 6. Crumble bacon into soft cream cheese.
  7. 7. Scoop some of mixture into each mushroom cap.
  8. 8. Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: