Bacon and Cilantro Breakfast Muffins

“We love cilantro and cook with it a lot. I also bake with it. These sweet and salty muffins taste amazingly good!!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
  3. In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
  4. Whisk egg. Combine egg, milk and canola oil.
  5. Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
  6. Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.

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