Bacon and Cornmeal Waffles
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon sugar
- 2 1⁄2 teaspoons double-acting baking powder
- 1⁄2 teaspoon salt
- 2 eggs, lightly beaten
- 1 3⁄4 cups milk
- 4 tablespoons butter, melted
- 6 slices bacon, cut in half
directions
- Sift the dry ingredients together.
- Stir in the milk, eggs, and melted.
- butter, stirring as little as possible to thoroughly mix the ingredients.
- Pour the batter into a preheated waffle iron and lay two half slices.
- of bacon on each waffle.
- Cook according to the manufacturer's instructions, or until steam no longer escapes from the waffle iron.
- Makes 6 waffles.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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