“Don't these sound wonderful for a weekend morning? With warm maple syrup? Yum!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the dry ingredients together.
  2. Stir in the milk, eggs, and melted.
  3. butter, stirring as little as possible to thoroughly mix the ingredients.
  4. Pour the batter into a preheated waffle iron and lay two half slices.
  5. of bacon on each waffle.
  6. Cook according to the manufacturer's instructions, or until steam no longer escapes from the waffle iron.
  7. Makes 6 waffles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: