STREAMING NOW: The Layover

Bacon and Cream Cheese Quesadillas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sounds a little strange, but do not let that put you off. You MUST try these quesadillas!”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
  2. Spread one side of each tortilla with cream cheese.
  3. Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
  4. I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
  5. Cut into 6-8 wedges and serve warm, topped with salsa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: