Bacon and Cream Cheese Stuffed Mushrooms

“yum”
READY IN:
35mins
YIELD:
25 mushrooms
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute onion and mushroom stems in bacon fat until tender.
  3. Drain off excess fat.
  4. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
  5. Stuff each mushroom and bake for 10-15 minutes.
  6. Finish under the broiler just until tops are golden.

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