Bacon and Cream Cheese Stuffed Mushrooms
photo by Heather ND
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
25 mushrooms
ingredients
- 226.79 g cream cheese, softened
- 4-6 slice bacon, fried and crumbled, reserve fat
- 1 small onion, finely chopped
- 20-25 large mushrooms, stems removed
- 8 mushroom stems, finely chopped
directions
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.
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Reviews
-
YUM, YUM, YUM! We gobbled these up! To lower fat content I used precooked bacon bits and then sauteed the onion and stem in some olive oil. Also, just as a quick tip, place the mixture in a ziploc bag and refrigerate for a bit. Snip off an end and simply squeeze mixture into the mushroom caps. Quick and less messy.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0