Bacon and Edamame Wraps
"I'm new to edamame and love these wraps."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup frozen shelled edamame
- 1 medium fresh jalapeno pepper, seeded and chopped
- 2 tablespoons snipped fresh cilantro
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1⁄2 teaspoon garlic salt
- 4 slices bacon bacon
- 4 (8 inch) tortillas (whole wheat or vegetable-flavor or flour tortillas)
- 2 cups torn mixed salad greens
- 2 medium tomatoes, seeded and chopped
- 1⁄4 cup ranch salad dressing
directions
- Cook edamame according to package directions. Drain; rinse with cold water. Drain again. In a food processor, combine edamame, chile pepper, cilantro, lemon juice, the water, and garlic salt. Cover and process until smooth. Set aside.
- Cook bacon according to package directions. Drain well on paper towels. Chop bacon.
- To assemble, spread about 1/4 cup of the edamame mixture on each tortilla. Top with salad greens, tomatoes, salad dressing and bacon, placing ingredients on edge of each tortilla. Roll up to enclose filling. Secure with a toothpick or wrap in plastic wrap or foil to hold together. Cut wraps in half to serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
