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Bacon and Egg Hash Brown Pie #5FIX

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“5-Ingredient Fix Contest Entry. A delicious way to use hashbrowns, bacon and eggs. It makes a delicious breakfast, brunch and for dinner you can add your favorite tossed green salad with a fresh vinaigrette and perhaps a piece of crusty bread!”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 34 cup chopped and cooked applewood smoked bacon
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 3 large eggs
  • 34 cup whole milk
  • 34 cup shredded aged swiss cheese

Directions

  1. Heat a 12" skillet on medium heat and cook bacon until crisp. Remove bacon and set aside, reserving drippings. Add potatoes to skillet and cook on medium high heat until crispy and browned. Turn out potatoes into a 9" pie plate and press to form a crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs and milk. Add bacon and cheese and combine well. Pour egg mixture into potato crust and bake 40 minutes or until knife tests clean.

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