Bacon and Egg Pasta Salad
"This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of www.withablast.net."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 16 ounces elbow macaroni, cooked rinsed and drained
- 8 hard-boiled eggs, chopped roughly
- 250 g bacon bits, cooked
- 1 cup celery, chopped
- 1⁄2 cup red onion, chopped
- 1 1⁄2 cups mayonnaise
- 1 teaspoon salt
- 3⁄4 teaspoon black pepper
directions
- Cook pasta until al dente in boiling water.
- At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
- Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
