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Bacon and Egg Pie

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“Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)”
READY IN:
45mins
SERVES:
1
YIELD:
12 pieces of pie
UNITS:
US

Ingredients Nutrition

  • 6 -8 slices bacon
  • 6 -8 eggs
  • 1 onion (thinly sliced)
  • 175 g flaky pastry dough (6oz)

Directions

  1. Roll out half the pastry and line dish or pie plate.
  2. Cover with bacon pieces (cut into neat pieces) rind off.
  3. add sliced onion.
  4. break in eggs (i like to whisk mine).
  5. sprinkle with salt and pepper.
  6. cover with other half of pastry.
  7. bake 30 to 40 minutes at 200c or until golden brown.

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