Bacon and Egg Quesadillas

"This is good for breakfast, brunch or dinner."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place tortillas in the oven in two stacks, heat to 200 degrees F.
  • Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels.
  • Leave about 2 T bacon fat in the skillet, reserving the rest of the fat.
  • Cut the bacon strips in half.
  • Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter.
  • Reserve the skillet.
  • Lay the tortillas on a work surface; sprinkle each with 1/4 cup cheese, top with beans, 1 egg and bacon strips; then fold to enclose.
  • In the same skillet, heat 1 T reserved bacon fat over medium heat, add4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
  • Repeat with more bacon fat and the remaining quesadillas.

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Reviews

  1. WOW - this is one of those recipes that is much better than the sum of its parts. Delicious! I was tempted to make scrambled eggs but am glad I didn't because the softer egg really makes these extra good. A truly perfect combo; we struggled to come up with any suggestions - possibly substituting pepper jack cheese, and making sure the beans are layered all between cheese so they don't fall out of the quesadillas when you take a bite. YUM!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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