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Bacon and Egg Quesadillas

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“Quesadillas de Tocino y Huevo, in '1,000 Mexican Recipes' by Marge Poore.”
READY IN:
42mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
  2. Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
  3. Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
  4. Fold tortillas in half; brush lightly with oil.
  5. Wipe out the skillet (or use another clean skillet) and heat over medium heat.
  6. Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
  7. Serve hot.

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