Bacon and Egg Roll (Sandwiches)

“We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Split the bread rolls, and spread the bottom with mayonaisse.
  2. Now, divide the ingredients to make two rolls and layer in the order given.
  3. Eat straight away!

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