Bacon and Egg Salad
photo by Marie Nixon
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 6 large hard-boiled eggs, coarsely chopped
- 236.59 ml chopped celery
- 3 green onions, chopped
- 7 slice bacon, cooked and crumbled
- 118.29 ml mayonnaise
- 14.79 ml prepared horseradish
- 0.61 ml salt
- 1.23 ml pepper
- 29.58 ml chopped fresh parsley
directions
- Combine first 4 ingredients in a large bowl; set aside.
- Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
- Salad can be chilled up to 24 hours; bacon will soften slightly.
- Serve this as a salad or as a sandwich filling.
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Reviews
-
I liked this recipe very much. I just caution the use of 1 tablespoon of prepared horseradish for those of us who don't like a strong horseradish flavor. I should have realized that for my personal tastes, probably 1 teaspoon of horseradish would have been a better choice. Everything else about the recipe was great. Thank you.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin