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Bacon and Egg Salad

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“Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook.”
READY IN:
33mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl; set aside.
  2. Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
  3. Salad can be chilled up to 24 hours; bacon will soften slightly.
  4. Serve this as a salad or as a sandwich filling.

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