Bacon and Egg Sandwich

"This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Derf2440 photo by Derf2440
photo by ColoradoCooking photo by ColoradoCooking
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
20mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Spread 1 slice of bread with Miracle Whip.
  • Add the fried egg.
  • (While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
  • Add crisp bacon in a single layer.
  • Next, a layer of tomato slices.
  • Cover with other slice of bread spread with Miracle Whip.

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Reviews

  1. Wait, people need to be told how to make a bacon and egg sandwich? Genius Kitchen?
     
  2. Great sandwich minus the miracle whip (bleck) Used real mayo instead :)
     
  3. a obvious choice for breakfast
     
  4. This is a nice breakfast. Filling enough and very good. It was easy to do before going to work. Thanks MaeEast :) Made for I Recommend tag game
     
  5. We add lettuce and call it a BELT (Bacon, egg, lettuce and tomato).
     
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Tweaks

  1. My mom would make these all the time for breakfast. I toast the bread and sometimes use an English muffin instead. I also add a little Seasoning Salt for my taste. This is my ultimate favorite breakfast food. I make this for myself because my DH don't like eggs, and he gets pancakes or French Toast. Yummm
     

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